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教你做啤酒鸭,麻辣入味还不腥,大人小孩都爱吃

2020-12-31

\u003cp>1、啤酒鸭是一道风味独特的特色佳肴,是深受广大食客喜爱的菜肴\u003c/p>\u003cp>\u003cimg src="https://x0.ifengimg.com/res/2020/CD617CD5A27D475F9CC65C7ADEB098F86173C2F8_size60_w640_h287.jpeg" />\u003c/p>\u003cp>2、 今天就来分享一下“啤酒鸭”做法,喜欢的朋友可以先收藏,有空自己试一下。\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/C043C3A0BB45F070554430AC1A599F8144C0B062_size45_w640_h347.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:54.21875000000001%;" />\u003c/p>\u003cp>3、下面开始介绍所需要的食材:\u003c/p>\u003cp>鸭子、啤酒、生姜、洋葱、青大蒜、青红椒、鸭血、大蒜、八角、桂皮、青花椒、干辣椒、郫县豆瓣酱、生抽、老抽、料酒、白糖、剁椒酱、黄豆酱、蚝油、味精\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/EF5D5B6405C612006EE436C3113BCE41E4DAD297_size109_w640_h309.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:48.28125%;" />\u003c/p>\u003cp>4、洋葱切丝抖散放入干锅中垫底,生姜蒜子切片。青大蒜拍扁切小段,青红椒切菱形斜片,鸭血切小块。鸭子冷水下锅焯水,放入姜片料酒去腥,锅开后撇去浮沫捞出清洗干净备用\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/0BBB40B145000B35FCA5F7BBD8AF904E4E6FE1DA_size24_w640_h347.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:54.21875000000001%;" />\u003c/p>\u003cp>5、鸭血也放入锅中焯水捞出备用。锅控干后倒入色拉油,放入姜蒜片、青花椒、干辣椒、桂皮、八角炒香,再放入一勺郫县豆瓣酱炒出红油,再放入鸭块一起翻炒\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/59F10A5C446EC4A487E85F40F587519CE6642F3C_size47_w640_h347.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:54.21875000000001%;" />\u003c/p>\u003cp>6、再淋入老抽、生抽、料酒、白糖、盐半勺、自制剁椒酱、一勺黄豆酱、蚝油,翻炒入味,再放入一瓶啤酒,盖上锅盖,中小火慢炖20分钟\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/11128172F1BCADCE01F97214C32DC0E1357F6281_size77_w640_h309.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:48.28125%;" />\u003c/p>\u003cp>7、时间到时放入鸭血,再次盖上盖子焖五分钟。再把青红椒放进去,再放入一勺味精,翻拌入味就可以出锅了,再撒上青蒜叶点缀,啤酒鸭就做好了\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/609AEF23DCF79873077C23272F3BC198DF5CB724_size80_w640_h296.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:46.25%;" />\u003c/p>\u003cp>8、将鸭肉与啤酒一同炖煮成菜,使滋补的鸭肉味道更加浓厚,鸭肉不仅入口鲜香,还带有一股啤酒清香\u003c/p>\u003cp>\u003cimg class="empty_bg" data-lazyload="https://x0.ifengimg.com/res/2020/4F341CB6A9DB63D542EBB10D6EE9DCC2E5BABA3C_size63_w640_h310.jpeg" src="data:image/gif;base64,R0lGODlhAQABAIAAAP" style="background-color:#f2f2f2;padding-top:48.4375%;" />\u003c/p>